Tokyo Steakhouse, 113 Se Delaware Ste 104 Ankeny, Ia 50021, , IA - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Records, creation and retention for parasite destruction
PIC states that rice used at the Sushi Bar is held by time at 4 hour intervals. A policy is established but time is not recorded. PIC will write the time on the rice holding unit when it is removed from the heat and placed at the Sushi Bar. Corrected at time of inspection PARASITE DESTRUCTION: A statement of parasite destruction is required at least once a year for all fish that are served raw. The statement must state the species of fish and the method of destruction. A statement is required from all suppliers. The statement must be signed and dated by the supplier. If fish do not require parasite destruction, a statement detailing the method of raising and feeding the species is required.
- Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance
PIC states that rice used at the Sushi Bar is held by time at 4 hour intervals. A policy is established but time is not recorded. PIC will write the time on the rice holding unit when it is removed from the heat and placed at the Sushi Bar. Corrected at time of inspection PARASITE DESTRUCTION: A statement of parasite destruction is required at least once a year for all fish that are served raw. The statement must state the species of fish and the method of destruction. A statement is required from all suppliers. The statement must be signed and dated by the supplier. If fish do not require parasite destruction, a statement detailing the method of raising and feeding the species is required.
- Food storage - preventing contamination from the premises
Observed food boxes stored on the floor in the walk-in freezer.
|
01/17/2013 | Routine |
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