- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Ground beef in reach-in refrigerator above sliced tomatoes. Ground beef in walk-in above lettuce. Raw chicken in walk-in above celery. Corrected by moving raw products below ready-to-eat foods.
- Indoor and outdoor surfaces
Observation: Sections of walls in walk-in refrigerator have exposed isolation.
- Cleanability of floors, walls, and ceilings
Observation: Section of the floor in walk-in constructed out of wood.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors in walk-in refrigerator soiled.
- Reminder statement
Observation: No reminder statement or asterisking posted on menu.
- Light bulbs, protective shielding
Observation: No light shielding provided on hot line, expo station, and walk-in refrigerator.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Ventilation system in walk-in refrigerator soiled.
- In-use utensils, between-use storage
Observation: Knives stored on hot line between hot well cold table. Corrected by moving to area were not exposed to contamination.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Tomatoes, diced cooked ham, and shredded cheese at temperature ranging between 41*F and 45*F. Corrected by turn thermostat down.
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Sausage gravy, mashed potato, and roast beef in hot well at temperature ranging between 130*F and 133*F. Corrected by turning thermostat up.
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02/20/2015 | Regular |
Restaurant representatives - add corrected or new information about Tom & Tiff's, 607 S Hazel, Glenwood, IA 51534 »