PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Chili temped at 116 degrees F approximately 20 oz. (Discarded)
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: At the time of the inspection raw chicken stored above lettuce.
08/11/2015
Regular
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
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