Eating, drinking, or using tobacco Observation:Kitchen employee drinking from open cup at prep table. Corrected during the inspection.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Meats and vegetables for mongolian grill cold hold unit at temperatures of 50-55 degrees. Corrected during the inspection.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Raw fish in a bowl stored on top of plastic bucket cooked noodles in walk-in cooler.
Test kit provided and used to measure sanitizing solution concentration Observation:No test strips available for testing chemical sanitizer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Interior of ice machine not clean to sight. Corrected during the inspection.
Sanitization methods - hot water, chemical Observation: Dish wash machine not releasing chemical sanitizer.
Restaurant representatives - add corrected or new information about Top China Buffet, 1702 W Broadway 23 Council Bluffs, Ia 51503, , IA »