Totem Bowl, 1101 S 6th St, Marshalltown, IA 50158 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Interior of coolers have food debris. Shelving in bar area soiled.
- Food shall be obtained from sources that comply with law
Observation: Package of meat in freezer labeled "NOT FOR SALE". Product was voluntarily disposed of. Corrected.
- Physical facilities maintained in good repair
Observation: Ceiling in dish room area falling down.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Establishment does not have a CFPM on staff.
|
12/01/2015 | Regular |
| No violation noted during this evaluation. | 01/13/2015 | Follow Up LOC |
- Common name-working containers
Observation: Spray bottles of cleaner not labeled with common name of contents. Corrected.
- Eating, drinking, or using tobacco
Observation: Open beverage container in food production area. Corrected.
- Warewashing equipment, determining chemical sanitizer concentration
Observation: Test strips not available to check sanitizer concentration.
- Food shall be obtained from sources that comply with law
Observation: Meat product labeled "NOT FOR SALE" in reach-in cooler in kitchen. Product was voluntarily discarded. Corrected.
- Handwashing signage
Observation:Hand washing signage not posted in rest rooms in bar.
- Safe, unadulterated, honestly presented
Observation: Dead gnats in two bottles of liquor in bar. Liquor was voluntarily discarded. Corrected.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Underside of fountain beverage machine soiled by nozzles.
|
11/05/2014 | Non Illness Complaint |
- Roasts held at a temperature of 130°F or above
Make table cooler holding > 41*. Products were discarded and unit will not be used until repaired. Corrected at time of inspection.
- Food temperature measuring devices are provided and readily accessible
Thermometer does not have adequate range. Thermometer shall have a range of 0* F-220*F.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed potetially Hardous Foods (TCS) not datemarked. Corrected at time of inspection.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed cooked meats in cooler dated October 21. Potentially Hazardous Foods (TCS) have a seven day shelf life. Day of preparation counts as day one. Products were voluntarily discarded. Corrected at time of inspection.
|
11/06/2013 | Routine |
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