Town & Country Golf Club Inc, Po Box 96 - South 12th St, Grundy Center, IA 50638 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- In-use utensils, between-use storage
Observation: ice scoop had handle in ice at bar. Should be stored up
- Multiuse food contact surfaces are constructed of safe materials
Observation: two small saucepans have scrapes in non stick coating which has been coming off. They should be removed from service.
- Protecting food from environmental contamination
Observation: dirty fan blowing on clean dishes to dry them by dishmachine
- Cleaning of cooking and baking equipment
Observation: microwave is in need of cleaning
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips needed for Help sanitizer used at bar
- Hand drying provided
Observation: paper towels missing at hand sink in bar
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: cucumber salad 53.1deg today using my digital stem thermometer. Pack ice around containers and use metal containers to conduct cold better.
- Handwashing cleanser, availability
Observation: bar hand sink missing hand soap
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: a grease mess was observed on wall and in rocks next to the entrance ramp. This needs to be cleaned up and grease should be properly disposed of in the receptacle.
- Posting inspection reports
Observation: most recent inspection report should be posted in a public area.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: one small saucepan pulled today which had burned food in the bottom should be cleaned properly before placed in storage
|
07/27/2015 | Regular |
- Backflow protection
air gap, device standard, when required
|
07/18/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
|
06/27/2013 | Routine |
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