Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: hand sink in men's restroom should be one faucet with mixing valve of hot and cold water
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: cleaning needed behind bar and in kitchen area
Handwashing cleanser, availability Observation: hand soap needed
Using a handwashing sink- operation and maintenance Observation: hand sink behind bar should be accessible at all times-several dirty dishes in and around sink blocking access today.
05/01/2014
Routine
Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Hand sink not equipped to provide 100 degree water through a mixing valve or combination faucet in men's restroom
Handwashing cleanser, availability Corrected at time of inspection
Posting of a valid license
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods a general cleaning is needed in the bar and kitchen area
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