- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: temps on top of maketable -- lettuce 43*F, pico 51*F, shredded cheese 56*F, bottom is maintaining 41*F.
- When to wash
Observation: food employee did not wash hands prior to donning gloves
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Form 1B (or equivalent) has not been implemented
- Hand drying provided
Observation: paper towels not provided at bar
- Foods are cooled using appropriate methods
Observation: Cooling methods not monitored -- foods shall be cooled to 70*F within 2 hours, the to 41*F within four hours. Discussed cooling of refried beans.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: tip sensitive thermometer not provided
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths not stored in sanitizer between use
- Handwashing cleanser, availability
Observation: handsoap not provided at bar
- Handwashing signage
Observation: handsink signage not provided at bar
- Capacity, availability, and pressure of hot and cold water
Observation: no hot water -- pilot light on water heater was out, corrected
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: foods not dated in walk-in cooler
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09/08/2015 | Regular |
Restaurant representatives - add corrected or new information about Tres Amigos Mexican Restaurant, 304 5th St West Des Moines, Ia 50265, , IA »