Reminder statement Observation: No consumer advisory reminder statement provided.
11/19/2015
Follow Up LOC
Maintaining premises free of litter and unnecessary equipment Observation: Outdoor fryers remain soiled after prolonged periods of rest.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Door handles on reach-in refrigerators soiled with grease accumulation.
Reminder statement Observation: No consumer advisory reminder statement provided.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Raw frozen ground beef thawed at room temperature during service, and placed in walk-in refrigerator over night.
Hand drying provided Observation: No hand drying provided for hand washing sink in kitchen area. Corrected by stocking.
Storage and maintenance of wet and dry wiping cloths Observation: Towels used to wipe equipment surfaces not stored in chemical sanitizer solution between uses.
Common name-working containers Observation: No label provided for spray bottle of chemical. Corrected by labeling.
Sanitizers Observation: Concentration of chemical sanitizer solution in three compartment sink greater than 500ppm (parts per million) when tested with QT-40 test strips. Corrected by disposing and remaking.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
When to wash Observation: Food employee did not wash hands after handling raw meat. Corrected by instructing to wash hands.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit provided to measure concentration of chemical sanitizer.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Floors behind and underneath refrigeration units and cooking equipment soiled with grease accumulation.
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