- Disclosure of menu items offered or served raw or undercooked
Observation: Burgers and steaks on the menu are not identified in reference to the consumer advisory.
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09/18/2015 | Regular |
- Common name-working containers
Observation: Spray bottle cleaner not labeled with contents.
- Disclosure of menu items offered or served raw or undercooked
Observation: Dinner menu does not have consumer advisory for steak. Manager stated menu will be redone in one month. Dining area and bar will be closed for remodeling.
- Light bulbs, protective shielding
Observation: Light bulbs in dry goods area not shielded over open bags rice.
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05/08/2015 | Regular |
- Plumbing system maintained in good repair
Observation: Plumbing backed up under handwashing sink in cookline and water running onto floor.
- Using a handwashing sink- operation and maintenance
Observation:Employee observed dumping drink into handwashing sink in kitchen. Wait station handwashing sink full of ice.
- Air drying of equipment and utensils
Observation: Plastic containers and metal pans stacked before completely air dry.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Rice labeled 3/18/14 in True 2 door refrigerator. Discarded while on-site.
- Light bulbs, protective shielding
Observation: Lightbulbs not shielded in hood in kitchen.
- Cleanability of floors, walls, and ceilings
Observation:Floor tile busted out by pipe cover in kitchen.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Hand drying provided
Observation: No papertowels supplied at bar handwashing sink.
- In-use utensils, between-use storage
Observation: Ice scoop handle stored in ice at bar.
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03/26/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Ice machine has some build-up.
- Food storage - preventing contamination from the premises
Tub of vegetables stored on floor of walk-in cooler.
- Light bulbs, protective shielding
Bulb not shielded in hood.
- Bare hand contact with ready to eat foods
Employee observed touching ice as glasses were filled. Corrected at time of inspection.
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09/25/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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04/01/2013 | Routine |
- Posting of a valid license
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Roasts held at a temperature of 130°F or above
Butter out at room temperature.
- Hand drying provided
No papertowels supplied at Bar-This is a REPEAT violation. Employee observed rinsing knife in handwashing sink in kitchen.
- In-use utensils, between-use storage
Ice scoop handle stored in ice at bar.
- Light bulbs, protective shielding
One bulb above prep area in kitchen not shielded.
- Separation from food, equipment, utensils, linens, and single service
Spray bottle of cleaner not labeled with common name. Spray bottle stored above food in waitress area. Stainless steel cleaner stored above clean dishes in dishroom.
- Common name-working containers
Spray bottle of cleaner not labeled with common name. Spray bottle stored above food in waitress area. Stainless steel cleaner stored above clean dishes in dishroom.
- Designated areas for employees
use of designated areas by employees
- Air drying of equipment and utensils
Plates and containers stacked before completely air dry. This is a REPEAT violation.
- Using a handwashing sink- operation and maintenance
No papertowels supplied at Bar-This is a REPEAT violation. Employee observed rinsing knife in handwashing sink in kitchen.
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03/22/2013 | Routine |
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