Hand drying Lack of a sanitary towel service or suitable hand drying devices. Specifically,Both kitchen and restroom need paper towel dispenser
Refuse receptacles Refuse receptacles for hand washing facilities are not constructed maintained to protect against contamination of food. Specifically, Must have trash cans at both handsinks
Signs Lack of posted, readily understandable signs directing employees to wash and sanitize hands as appropriate. Specifically, Post signs at kitchen and restroom reminding employees to wash hands
Hand cleaning and sanitizing preparations Lack of effective hand cleaning sanitizing preparations. Specifically, Hand sink in kitchen and restroom must have hand soap dispenser
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