Established procedures for responding to vomiting and diarrheal events Observation:need kit and procedure
Common name-working containers Observation:label working bottles of cleaners
07/31/2015
Regular
No violation noted during this evaluation.
09/10/2014
Follow Up LOC
Test kit provided and used to measure sanitizing solution concentration Observation:need test strips for sanitizer
Physical facilities maintained in good repair Observation: floors not cleaned, need sealed and concrete prepped
Cleanability of floors, walls, and ceilings Observation: tile flooring coming up and wood exposed, needs replaced so sealed material is exposed
Warewashing equipment cleaning frequency, operation, use limitations, and clean solutions
Established procedures for responding to vomiting and diarrheal events Observation:plan to write a plan to v and d cleanup
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: need to do cleaning of floors and dish area
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation:make sure date mark on containers matches food, use tape or wash off marker
08/01/2014
Routine
equipment food contact surfaces and utensils clean to sight and touch.
Test kit provided and used to measure sanitizing solution concentration
Food temperature measuring devices are provided and readily accessible
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