- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: floors not clean along walls, walls not clean, interior of cream cheese cooler not clean on back wall, cooler handles not clean
- Outer openings are protected
Observation: gap under back door
- Poisonous or toxic materials used and applied
Observation: Plastic lids on floor with unknown substance
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: food employees not trained regarding employee health
- Food storage - preventing contamination from the premises
Observation: foods not covered when not in use
- Sanitization of food contact surfaces - before use and after cleaning
Observation: proper sink sequence not used: wash, rinse, sanitize, air dry -- currently do not sanitize
- Food on display is protected from contamination by consumers
Observation: foods on rack and on top of retail case not protected from consumers
- Test kit provided and used to measure sanitizing solution concentration
Observation: test strips not available
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06/08/2015 | Regular |
Restaurant representatives - add corrected or new information about The Bake Shoppe, 6611 University Ste 102 Windsor Heights, Ia 50324, , IA »