| No violation noted during this evaluation. | 10/02/2015 | Physical Recheck |
- Using a handwashing sink- operation and maintenance
Observation: There were utensils and a propane torch in the handwashing sink in the kitchen. COS by removing items.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The sanitizer is not registering on the test strip in the warewash machines in the kitchen and behind the bar. Repair person called during inspection. A manual sanitizing step will be used until warewash machines are repaired.
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09/28/2015 | Regular |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The establishment does not have a verifiable manner for employees to report employee health reporting agreement.
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08/11/2015 | Illness Complaint |
| No violation noted during this evaluation. | 09/10/2014 | Follow Up LOC |
- Sanitization of food contact surfaces - before use and after cleaning
Observation: There is no sanitizer registering in the warewash machine behind the bar. Will need to send glasses back to the warewash machine in the kitchen for wash, rinse, and sanitizing.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: All foods in prep table registered at 50*. Corrected on site. Can not use prep table until it can hold a temperature of 41* or below.
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09/03/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No test kit for checking sanitizer concentration.
- Cutting surfaces maintained
Observation: A deep cleaning is needed for the cutting board on prep table and can opener.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Insufficient sanitizer solution provided at the glass washer behind the bar. All ware will be washed in the kitchen machine until repairs are made.
- Handwashing cleanser, availability
Observation: Observed no hand soap at the handwash sinks in the kitchen and behind the bar.
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01/05/2014 | Routine |
- Ice used as exterior coolant not used as a food
Provide a cover for the ice bin used to serve drinks at the bar. Also observed bottle of beer stored in the ice. Ice for human consumption is a food just like shredded cheese and needs to be protected from environmental contaminants.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Clean the floor of the walk-in cooler, in addition to the room where the ice machine is located.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observed no sanitizer being pumped to the mechanical warewash machine. Repairman has been called and will be onsite tomorrow. All ware will be cleaned and sanitized in the three-compartment sink until repairs are made to the mechanical unit.
- Test kit provided and used to measure sanitizing solution concentration
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observed some salads in the walk-in cooler not datemarked. Corrected onsite and guidance document left for reference.
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05/14/2013 | Routine |
Restaurant representatives - add corrected or new information about The Barn, 5090 Sherrill Rd, Sherrill, IA 52073 »