Posting inspection reports Observation: Previous inspection report not posted.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Tomato sauce and shredded cheese in make-table refrigerator in pizza station ranging in temperature between 51*F and 45*F. Corrected by disposing and lowering thermostat.
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Observation: Blade to can opened soiled. Corrected by cleaning.
Light bulbs, protective shielding Observation: No light shielding provided for dry storage area near ice machine
07/08/2015
Regular
No violation noted during this evaluation.
03/13/2015
Follow Up LOC
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: Dish machine sanitizer solution less than 10ppm (parts per million) when tested with "Precision Chlorine Test Paper". Corrected by using three compartment sink until service can repair.
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