- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build-up on soda nozzles at Coke machine. Person in Charge removed, cleaned, and sanitized nozzles.
- Handwashing signage
Observation: Hand washing reminder sign not available in men's restroom. Inspector provided signage to Person in Charge.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored above single service items. Person in Charge moved single service items to higher shelf and chemicals to bottom shelf.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Rodent bait stations
Observation: Two uncovered snap traps were observed in the HVAC room. Person in Charge discarded both snap traps.
|
12/10/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Debris build-up on soda nozzles at Coke machine. Person in Charge removed, cleaned, and sanitized nozzles.
- Handwashing signage
Observation: Hand washing reminder sign not available in men's restroom. Inspector provided signage to Person in Charge.
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemicals stored above single service items. Person in Charge moved single service items to higher shelf and chemicals to bottom shelf.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- Rodent bait stations
Observation: Two uncovered snap traps were observed in the HVAC room. Person in Charge discarded both snap traps.
|
12/10/2015 | Regular |
| No violation noted during this evaluation. | 04/09/2014 | Follow Up LOC |
| No violation noted during this evaluation. | 04/09/2014 | Follow Up LOC |
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of single service items stored on the floor in back room.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer available in the Turbo Air reach in cooler.
- Handwashing signage
Observation: Hand washing reminder sign not available in men's restroom.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to check concentration of sanitizer solution.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Quat sanitizer in kitchen spray bottle tested at 0 ppm. PIC made a new solution.
|
03/18/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Observation: No quat test strips available to check concentration of sanitizer solution.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Quat sanitizer in kitchen spray bottle tested at 0 ppm. PIC made a new solution.
- Handwashing signage
Observation: Hand washing reminder sign not available in men's restroom.
- Storage of clean linens, single-service, and single use articles
Observation: Boxes of single service items stored on the floor in back room.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer available in the Turbo Air reach in cooler.
|
03/18/2014 | Routine |
- Designated areas for employees
use of designated areas by employees
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- equipment food contact surfaces and utensils clean to sight and touch.
Observed turning cabinet and undercounter cabinet shelves had food product residue.
- Roasts held at a temperature of 130°F or above
Observed standing white refrigeration/freezer unit had product such as mayo at 44*F and Roast beef at 43*F. Person in charge turned temperature dial to decrease the temperature. Corrected at time of inspection.
|
06/21/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Observed turning cabinet and undercounter cabinet shelves had food product residue.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Designated areas for employees
use of designated areas by employees
- Roasts held at a temperature of 130°F or above
Observed standing white refrigeration/freezer unit had product such as mayo at 44*F and Roast beef at 43*F. Person in charge turned temperature dial to decrease the temperature. Corrected at time of inspection.
|
06/21/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- equipment food contact surfaces and utensils clean to sight and touch.
Observed turning cabinet and undercounter cabinet shelves had food product residue.
- Roasts held at a temperature of 130°F or above
Observed standing white refrigeration/freezer unit had product such as mayo at 44*F and Roast beef at 43*F. Person in charge turned temperature dial to decrease the temperature. Corrected at time of inspection.
- Designated areas for employees
use of designated areas by employees
|
06/21/2013 | Routine |
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Designated areas for employees
use of designated areas by employees
- equipment food contact surfaces and utensils clean to sight and touch.
Observed turning cabinet and undercounter cabinet shelves had food product residue.
- Roasts held at a temperature of 130°F or above
Observed standing white refrigeration/freezer unit had product such as mayo at 44*F and Roast beef at 43*F. Person in charge turned temperature dial to decrease the temperature. Corrected at time of inspection.
|
06/21/2013 | Routine |
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