Food reheated to 165°F or above in a microwave for hot holding within 2 hours Observation: Potatoes reheated in microwave holding at 120 indicate food was not reheated to 165. Corrected on site - reheated in microwave to 165
When to wash Observation: Hands are not washed before donning gloves when changing between raw and ready to eat foods.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Dates were not on portioned products that were cooked, cooled, portioned and thawed.
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