The Field House & Master Griller Catering, 142 S Chestnut, Earlham, IA 50072 - inspection findings and violations



Business Info

Name: The FIELD HOUSE & MASTER GRILLER CATERING
Address: 142 S Chestnut, Earlham, IA 50072
Phone: 515-782-5850
Total inspections: 2
Last inspection: 09/18/2013

Restaurant representatives - add corrected or new information about The Field House & Master Griller Catering, 142 S Chestnut, Earlham, IA 50072 »


Inspection findings

Inspection date

Type

  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
09/18/2013Routine
  • Food storage - preventing contamination from the premises
    Observed food products stored on floor. Condensation from freezer dripping on stored food products.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Interior of coolers have mold growth. --Table mounted can opener soiled with food debris. Interior of ice machine has mold growth.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observed raw meat stored over ready-to-eat foods in walk-in cooler.
  • Common name-working containers
    Spray bottles of cleaners not labeled with common name of contents.
  • Miscellaneous sources of contamination
    Observed food products stored on floor. Condensation from freezer dripping on stored food products.
  • Handwashing signage
    Handwashing sign not posted at hand sink in mens restroom.
  • Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
    Pressure gauge on dish machine did not move during rinse cycle.
  • Foods are cooled using appropriate methods
    Observed food cooling in large amounts in large plastic tubs.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Establishment needs an overall cleaning in the production areas.
  • Rodent bait stations
    Observed rodent bait station not covered in cabinets under fountain soda machine.
09/11/2013Routine

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