The Gardens At Cherokee, 1610 Highway 3, Cherokee, IA 51012 - inspection findings and violations

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Business Info

Name: The GARDENS AT CHEROKEE
Address: 1610 Highway 3, Cherokee, IA 51012
Phone: 712-261-0833
Total inspections: 8
Last inspection: 10/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 10/21/2015Regular
  • Food storage containers identified with common name of food
    Observation: Working food containers not labeled with the common name of the food.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Potentially hazardous food held longer than 7 days. Food was voluntarily discarded during inspection. Corrected.
 04/10/2015Regular
  • Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
    can withstand repeated warewashing
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation:Thermometers must be provided and easily readable in all cold holding units
  • Sanitizers
    Observation:Have your chemical supplier adjust the auto mixer to provide 200ppm Quaternary solution
 10/15/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Observed potentially hazardous foods removed from the freezer to store in the refrigerator not date marked with the date the items were brought out of the freezer. Employee dated foods during inspection. Corrected.
  • In-use utensils, between-use storage
    Observation:Observed utensils stored with handles in the container. Utensils were stored properly during inspection. Corrected.
 02/13/2014Routine
  • Discharge from eyes, nose, and mouth
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
 08/23/2013Routine
  • Identifying information-original container
    Observed quat sanitizer in bucket below 200ppm.
 08/20/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
 05/01/2013Routine
  • Shucked shellfish, packaging and identification
    Observed working food containers not labeled with the common name of the food. Corrected at time of inspection
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed potentially hazardous foods held in the establishment for longer than 24 hours not date marked.
 04/30/2013Routine

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