The Happy Bean/Water Street Market, 118 N Riverview, Bellevue, IA 52031 - inspection findings and violations

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Business Info

Name: The HAPPY BEAN/WATER STREET MARKET
Address: 118 N Riverview, Bellevue, IA 52031
Phone: 563-872-3164
Total inspections: 6
Last inspection: 04/30/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 04/30/2015Follow Up LOC
  • Bare hand contact with ready to eat foods
    Observation: There was bare hand contact with lettuce, tomato, and pickle. Corrected on site by discarding.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: The prep table cooler along the long wall was holding foods at 44*. Corrected on site by moving foods to a different cooler. The temperature will be taken in the morning to determine if a repair person will be called.
 04/24/2015Regular
  • Cutting surfaces maintained
    Observation: Heavily gauged surfaces on both sides of a cutting board by the prep sink. These gauges could harbor bacteria.
  • Miscellaneous sources of contamination
    Observation: Raw shell eggs stored over ready to eat foods. Corrected on site.
 04/29/2014Routine
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 09/04/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed salads cheese cakes held in the desert cooler at at 47* salads were disposed of and cheese cakes were placed in different refrigerator.
 08/29/2013Routine
  • Roasts held at a temperature of 130°F or above
    Observed Hobart reach-in cooler holding at 45* and must be capable of cooling and maintaining foods to 41* or below - repeat violation. Observed numerous foods setting out at 75* for ease of use during busy times (cheeses, homemade pizza sauces, commercially processed meat balls, pepperoni and diced tomatoes. Cooked pastas and cooked potatoes were observed at 75* and disposed of. There shall be adequate cooling measures implemented on the Chef's pick-line to keep foods that require refrigeration 41 degrees. Observed the desert cooler in dining area holding at 45* repeat violation - unit turned to colder setting and appears to be working. Inproper cooling is a repeat violation that can, must and shall be corrected for the sake of consumer safety. --Observed Alfredo sauce on prep table at 110* - sauce was reheated to 165* for correction.
  • Disclosure of menu items offered or served raw or undercooked
    The Consumer Advisory language is displayed on the front of each menu, however, the items offered under-cooked are not identified with an asterisk and needs to be.
  • Food storage containers identified with common name of food
    Working containers of ingredients and oils used throughout the kitchen are required to be labeled with the common name of the food content.
 03/28/2013Routine

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