The Hub, 208 7th Sw St, Orange City, IA 51041 - inspection findings and violations



Business Info

Name: The HUB
Address: 208 7th Sw St, Orange City, IA 51041
Phone: 712-707-7189
Total inspections: 4
Last inspection: 02/15/2016

Restaurant representatives - add corrected or new information about The Hub, 208 7th Sw St, Orange City, IA 51041 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/15/2016Physical Recheck
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: The facility does not have a Sick Policy.
  • Established procedures for responding to vomiting and diarrheal events
    Observation: The facility does not have a procedure or the items required to clean up vomit and diarrhea.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Customer reach-in cooler without thermometer. Corrected by placing a thermometer in the cooler.
  • Sanitizers
    Observation: The sanitizer below required level. Corrected by mixing a new batch.
01/20/2016Regular
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: The facility does not have a tip sensitive thermometer.
02/13/2015Regular
  • Sanitizers
    Observed quat sanitizer below 200ppm. Sanitizer was dumped and replaced. Corrected at time of inspection
  • Food temperature measuring devices are provided and readily accessible
    Observed no thermometer provided in the front customer reach in cooler.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed build up on drawer handles below the grills.
11/01/2013Routine

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