The Hydrant Firehouse Grill, 2002 College St, Cedar Falls, IA 50613 - inspection findings and violations



Business Info

Name: The HYDRANT FIREHOUSE GRILL
Address: 2002 College St, Cedar Falls, IA 50613
Phone: 319-277-5423
Total inspections: 3
Last inspection: 12/04/2014

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Inspection findings

Inspection date

Type

  • Handwashing signage
    Observation: one sink at the bar should have a sign designating it for hand washing only
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: unable to locate thermometers in salad make table, large kitchen make table or single door upright fridge in kitchen.
12/04/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
12/06/2013Routine
  • Food temperature measuring devices are provided and readily accessible
    salad table and white fridge need thermometers
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    area by back door needs a thorough cleaning
  • Common name-working containers
    spray bottles should be labled so food and non food items are not confused.
  • Cleaning frequency of food contact surfaces (PHF/TCS)
    Critical: slicer needs to have the blade guard area cleaned more thoroughly. Lots of buildup where sliced food would touch and possibly cross contaminate. Non critical: large square cutting board is getting very pitty and should be smooth and easily cleanable. May need resurfaced or replaced.
  • Cutting surfaces maintained
    Critical: slicer needs to have the blade guard area cleaned more thoroughly. Lots of buildup where sliced food would touch and possibly cross contaminate. Non critical: large square cutting board is getting very pitty and should be smooth and easily cleanable. May need resurfaced or replaced.
11/26/2013Routine

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