| No violation noted during this evaluation. | 12/22/2015 | Physical Recheck |
- Light intensity
Observation: Lighting does not meet code in kitchen/prep area. No lights in hallway/food storage area.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors heavily soiled especially under and around equipment - pictures attached. Floor heavily soiled in walk-in cooler.
- Physical facilities maintained in good repair
Observation: Missing broken floor tiles in kitchen - pictures attached.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Filters heavily soiled. Pictures attached.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw chicken stored next to sausage, raw chicken stored next to pork tenderloin in drawers.
- Backflow protection
air gap, device standard, when required
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Cutting surfaces at prep tables not cleaned and sanitized per code
- Equipment location, installation, repair, and adjustment
Observation: Main hand sink station not secure. Handle on walk-in cooler broke.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Missing thermometers in refrigeration units.
- Bare hand contact with ready to eat foods
Observation: Slicing cherry tomatoes with bare hands. PIC corrected this at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Cheese 45 degrees, carmelized onions 46 degrees in prep table by pizza oven. Deli meats 45 degrees in main prep table. Coleslaw at 44 degrees in wait station prep table.
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
|
12/11/2015 | Regular |
| No violation noted during this evaluation. | 03/12/2014 | Follow Up LOC |
- Equipment location, installation, repair, and adjustment
Observation: Warewashing machine leaking.
- Miscellaneous sources of contamination
Observation: Bowl used for dispensing croutons laying in product.
- Storage of clean equipment and utensils
Observation: Storing dishes/equipment before dried.
- Handwashing cleanser, availability
Observation:NO Soap at handsink at bar.
- Eating, drinking, or using tobacco
Observation: Open drink in food prep area - disposed of at time of inspection.
- Safe, unadulterated, honestly presented
Observation: Molding peppers in refrigerator in basement.
- Bare hand contact with ready to eat foods
Observation: handling buns with bare hands - corrected at time of inspection.
- Established procedures for responding to vomiting and diarrheal events
Observation: Left guidance will submit.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Filters soiled on hood system.
- Food storage containers identified with common name of food
Observation: Bulk items in unlabeled containers.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: No hot water at handsink in wait station.
- Handwashing signage
Observation: No paper towels at handsink at bar.
|
02/19/2014 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
09/10/2013 | Routine |
Restaurant representatives - add corrected or new information about The Iron Horse Neighborhood Grill, 123 S Main St, Osceola, IA 50213 »