In-use utensils, between-use storage Observation: Ice scoop handle in contact with consumable ice in ice bin located at bar.
Outer openings are protected Observation: Back kitchen exterior door and side door next to arcade games had light shining under exterior door. Person in charge stated they are replacing the back kitchen door.
Cutting surfaces maintained Observation: Wooden cutting board in kitchen was worn and had scoured marks.
Hand drying provided Observation: No paper towels in kitchen to dry hands. Person in charge brought roll of paper towels to hand sink.
Eating, drinking, or using tobacco Observation: employee's uncovered beverage behind the bar.
01/26/2016
Regular
No violation noted during this evaluation.
12/20/2013
Pre Opening
Handwashing sinks-Numbers, capacities, location, and placement Observation:No hand washing sink installed in kitchen.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Non-food contact surfaces in kitchen had residue build-up.
equipment food contact surfaces and utensils clean to sight and touch. Observation:Food contact surfaces has dust debris and build-up.
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Food temperature measuring devices are provided and readily accessible Observation:Provide thermometers in all refrigeration units containing potentially hazardous foods.
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