- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
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09/12/2013 | Routine |
- Linens- cleaning and storage
Observed knives stored in between the wall and drainboard by sinks.
- Handwashing cleanser, availability
Observed soiled pans, silverware and trays in kitchen handsink - corrected. There was no handsoap or paper towels at kitchen handsink - corrected.
- Using a handwashing sink- operation and maintenance
Observed soiled pans, silverware and trays in kitchen handsink - corrected. There was no handsoap or paper towels at kitchen handsink - corrected.
- Plumbing system repaired according to law
There is no service or mop sink - repeat violation. Hot water was turned off at kitchen handsink, the faucet runs continually when the hot water is on. The kitchen handsink has a gouge in it, no longer smooth and easily cleanable.
- Food temperature measuring devices are provided and readily accessible
There are no thermometers in the two white refrigerators in the storeroom and the mini cooler under the steam table. Repeat violation.
- Foods are cooled using appropriate methods
Observed trays of tempura shrimp, egg rolls and sweet and sour chicken cooling at room temperature, foods were below 135 degrees. Foods were placed in refrigeration, corrected.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observed raw meat in tub stored on the drainboard where clean dishes come out of the dishwashing machine - corrected.
- Handwashing signage
There are no handwashing signs in restrooms and kitchen handsink - repeat violation.
- Service sink required
There is no service or mop sink - repeat violation. Hot water was turned off at kitchen handsink, the faucet runs continually when the hot water is on. The kitchen handsink has a gouge in it, no longer smooth and easily cleanable.
- Toilet room
receptacle, enclosed, fixtures clean
- Hand drying provided
Observed soiled pans, silverware and trays in kitchen handsink - corrected. There was no handsoap or paper towels at kitchen handsink - corrected.
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08/01/2013 | Routine |
Restaurant representatives - add corrected or new information about The Lucky Dragon, 1009 S Grand Ave, Charles City, IA 50616 »