Handwashing signage Observation: No signage in restrooms.
Miscellaneous sources of contamination Observation: Cups for dispensing yogurt topping laying in product in containers in freezer.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: Yogurt mix at 65 degrees. Disposed of.
Frozen PHF/TCS foods are properly slacked and thawed Observation: Yogurt mix thawing in sink of standing water.
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