Storage and maintenance of wet and dry wiping cloths Observation: Will be kept in bucket.
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: No hood ventilation system--Existing.
12/11/2015
Regular
No violation noted during this evaluation.
03/05/2014
Follow Up LOC
Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Working container of potato salad with expiration date of 2/12/14. Working container of mac salad with expiration date of 2/13/14.
Restriction-presence and use Observation: Sanitizer too strong.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:No CFPM
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings Observation: No hoods over stoves - existing.
Established procedures for responding to vomiting and diarrheal events Observation: Will submit.
Handwashing aides and devices, use restrictions Observation: Board on handsink in kitchen. Using handsink in bathroom. (directly adjacent to kitchen).
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: Raw shell eggs over produce in refrigerator. Raw pork sitting on cake and raw hamburger sitting on containers of dressings in milk cooler.
Disclosure of menu items offered or served raw or undercooked Observation: Menu items cooked to order not identified on menu.
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