Food storage - preventing contamination from the premises Observation: cheese stored on the floor in the walk-in cooler - need to be up off the floor at least 6 inches.
Cleanability of floors, walls, and ceilings Observation: floors throughout the kitchen and restaurant no longer smooth and easily cleanable.
Test kit provided and used to measure sanitizing solution concentration Observation: test strips needed for dishwasher - high temp sanitizer strips.
Service sink required Observation: mop sink requirement.
07/15/2015
Regular
Heating, ventilating, and air conditioning systems design, installation, and cleaning Men and womens bathroom vents need to be cleaned.
Common name-working containers Bottles need to be labeled with common name. Corrected at time of inspection
Designated areas for employees use of designated areas by employees
equipment food contact surfaces and utensils clean to sight and touch. Wall and ceilings need cleaned in walkin cooler.
Food storage - preventing contamination from the premises Food containers on floor. Must be 6 inches or more off the floor.
Food temperature measuring devices are provided and readily accessible Need thermometers in all units.
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