The Pizza Ranch, 2305 S Center St, Marshalltown, IA 50158 - inspection findings and violations

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Business Info

Name: The PIZZA RANCH
Address: 2305 S Center St, Marshalltown, IA 50158
Phone: 641-753-7711
Total inspections: 4
Last inspection: 11/16/2015
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Inspection findings

Inspection date

Type
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation:Door gaskets of coolers soiled.
  • Bare hand contact with ready to eat foods
    Observation:chicken pulled from bones for salad bar. No barrier in place. Chicken was reheated to 165* and cooled. Corrected.
  • Air drying of equipment and utensils
    Observation:Food containers stacked wet on shelves.
 11/16/2015Regular
No violation noted during this evaluation. 10/28/2014Follow Up LOC
  • Handwashing signage
    Observation:Hand washing signage not posted at hand sink in chicken cooking room.
  • Plumbing system maintained in good repair
    Observation:Water faucet in wall of chicken cooking room is leaking. Bucket placed on floor to catch leaking water.
  • Refuse, recyclables, and returnables
    storage, maintenance, and removal
  • Air drying of equipment and utensils
    Observation:Food containers stacked wet on shelves.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Walls soiled especially under/behind triple compartment sink.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand sink in chicken cooking room had a bucket stored inside. Corrected.
 10/15/2014Regular
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed current date marking system uses an eight day shelf life. Day of preparation counts as day one. Spoke with manager about proper date marking requirements. Corrected at time of inspection.
  • Light bulbs, protective shielding
    Light in chicken cooking room not shielded.
  • Laundry facilities
    requirement, location, and use
  • Air drying of equipment and utensils
    Observed wet pans stacked on shelves.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observed pans with visible food debris stacked on shelves. Items were removed for cleaning. Corrected at time of inspection.
  • Miscellaneous sources of contamination
    Observed bowl used to dispense bulk food product. (Breading).
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observed container of food product with a discard tag dated November1. Product was voluntarily discarded. Corrected at time of inspection.
  • Designated areas for employees
    use of designated areas by employees
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observed wall tiles missing along floor/wall juncture behind B-I-B soda. Walls soiled especially behind equipment. Floors soiled especially under equipment.
 11/06/2013Routine

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