Cleaning of cooking and baking equipment Observation: Pizza oven rack not clean to sight or touch. Manager placed rack in sink to be washed.
Preventing contamination from equipment, utensils, and linens Observation: Pop can stored in ice bin. Manager removed can from ice and removed the potentially contaminated ice.
Manual warewashing sinks requirements Observation: 3 compartment sink not installed. The sink is in the facility but still needs the plumbing installed.
Physical facilities maintained in good repair Observation: Floors in poor repair.
02/05/2016
Regular
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Walls with cobbwebs in corners, flooring with debris along walls.
Storage and maintenance of wet and dry wiping cloths Observation:Sanitizing towels to be stored in solution.
Toilet room receptacle, enclosed, fixtures clean
Physical facilities maintained in good repair Observation:Flooring throughout facility in poor repair, walls with splatter.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Shelving in back with debris, interior of fridge with debris on bottom shelf.
Manual warewashing sinks requirements Observation:Items on site indicating limited food production. Three compartment sink requirement needed to wash equipment properly.
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