Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: The wall behind the stove has moderate amount of grease dripping down onto the floor.
Food storage - preventing contamination from the premises Observation: There is a freezer and refrigerator with food in an area that is used as a car repair garage. Do not want food stored in this area.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There are three slices of cream pie in an unrefrigerated display case. Corrected on site.
Physical facilities maintained in good repair Observation: The flooring in the kitchen is deteriorated in areas and exposing areas that are not easily cleanable.
Material characteristics of non-food contact surfaces Observation: The reach in freezer and the refrigerator handle have duct tape on them. These areas are not easily cleanable.
09/12/2014
Routine
Mechanical warewashing equipment, hot water sanitizing temperatures
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