The Sports Page Grill, 1802 W 2nd Ave, Indianola, IA 50125 - inspection findings and violations

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Business Info

Name: The SPORTS PAGE GRILL
Address: 1802 W 2nd Ave, Indianola, IA 50125
Phone: 515-681-3058
Total inspections: 4
Last inspection: 05/21/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 05/21/2015Follow Up LOC
  • Bare hand contact with ready to eat foods
    Observation: Slicing onions with bare hands, discussed and corrected.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Establishment could not produce probe type, thin tipped thermometer.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Missing thermometers in prep tables
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked/prepared foods on site not date marked.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Partially cooked bacon sitting out at 60 degrees. Deli meat in top of prep table at 46 degrees, cooked chicken at 47 degrees. Raw shrimp in bottom of prep table at 46.6 degrees. Items in walk-in cooler not at 41 degrees: Cooked roast, taco meat and ribs at 42.9 degrees. Raw hamburger at 43 degrees.
  • Eating, drinking, or using tobacco
    Observation: Upon arrival, observed open drink in food prep area.
  • Food storage - preventing contamination from the premises
    Observation: Uncovered foods in walk-in cooler and Pepsi reach-in cooler.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Upon arrival, mechanical ware washing machine not sanitizing. After priming machine and running cycle machine works properly.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: Establishment does not have test strips for checking concentration of sanitizer.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Blade on can opener heavily soiled. Slicer soiled.
 05/12/2015Regular
  • Bare hand contact with ready to eat foods
    Cook preparing burrito type wrap with bare hands
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Sliced meats , gravies , cooked potatoes not dated
  • Food storage - preventing contamination from the premises
    several boxes of frozen food on floor in freezer
 11/07/2013Routine
  • Liquid food or unpackaged ice dispensing equipment
    Pop dispensers and holders require frequent cleaning
  • Common name-working containers
    All spray bottles shall be labeled with common name of contents
  • Toilet room
    receptacle, enclosed, fixtures clean
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Cooked ,opened , cut vegatables shall be dated while stored in cooler
 04/02/2013Routine

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