The Tavern Ii Pizza Pasta Grill, 1755 50th St West Des Moines, Ia 50266, , IA - inspection findings and violations

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Business Info

Name: The TAVERN II PIZZA PASTA GRILL
Address: 1755 50th St West Des Moines, Ia 50266, IA
Phone: 515-267-1704
Total inspections: 3
Last inspection: 02/18/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 02/18/2015Follow Up LOC
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: milk at breading table 49*F (voluntarily discarded), pasta 50*F (voluntarily discarded), salad cooler 46*F
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: alfredo 124*F
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Observation: dishmachine not sanitizing
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: Certified Food Protection Manager now required by Code
  • Protecting food from environmental contamination
    Observation: plated salads not covered before stacking
 01/20/2015Regular
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    floor drains
  • Storage and maintenance of wet and dry wiping cloths
    Wiping cloths shall be maintained in sanitizer between use. Clean shelving in walk-ins.
  • Roasts held at a temperature of 130°F or above
    REPEAT VIOLATION: pasta table 47-50*F -- all potentially hazardous items were voluntarily discarded
  • equipment food contact surfaces and utensils clean to sight and touch.
    Wiping cloths shall be maintained in sanitizer between use. Clean shelving in walk-ins.
  • Food storage - preventing contamination from the premises
    Observed four bags of onions stored directly on floor
  • Foods are cooled using appropriate methods
    Observed Grande meat cooling in large plastic containers -- corrected
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed potentially hazardous foods that were not dated
  • Hand drying provided
    server station
 03/25/2013Routine

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