Light intensity Observation:The lights in one fixture in catering kitchen are not in operation.
Food storage - preventing contamination from the premises Observation:Observed uncovered food on steamtable. Observed cheese slices stored directly on soiled grill prep cooler shelf. Observed bag of onions on storeroom floor.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:There was no thermometer in the grill prep refrigerator, corrected on site.
Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device Observation:The flow pressure gauge is not working, owner said it was disconnected.
Storage of clean linens, single-service, and single use articles Observation:Observed sleeves and case of plastic cups on basement bar floor.
Hand drying provided Observation:There were no paper towels at bar handsink, corrected on site.
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