Food is properly identified and monitored Observation: Food items not identified to indicate when item should be discarded. Corrected by using label gun to time stamp food items
Storage of clean equipment and utensils Observation: Bucket used to transport ice not stored in draining position between uses.
Light bulbs, protective shielding Observation: No light shielding provided for light above ice machine.
Food properly labeled with major food allergens Observation: No labeling for cookies, retail packages of soft serve ice cream, and prepared sandwiches provided.
Single -service and single-use articles may not be reused Observation: Zip-lock bags washed and reused to store food items. Corrected by disposing.
Written procedures prepared in advance and made available to the regulatory authority that specify methods of compliance Observation: No written procedures for using time as a public health control. Corrected by writing procedures during inspection
Material characteristics of non-food contact surfaces Observation: Micro-wave in kitchen scratched and worn thereby preventing effective cleaning
03/25/2015
Regular
Toilet room receptacle, enclosed, fixtures clean
equipment food contact surfaces and utensils clean to sight and touch. Ice machine needs cleaned ASAP
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