Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Grey plastic shelf liners in walk-in need cleaned
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation:Provide proof of certification, left info
Handwashing signage Observation:Both kitchen handsinks need signage reminding employees to wash hands-profoodsafety.org for signs
Established procedures for responding to vomiting and diarrheal events Observation:Left info
equipment food contact surfaces and utensils clean to sight and touch. Observation:Clean the following counter mounted can opener, upper portion of mixer head -large floor mixer and kitchen utensil drawer-food particles in drawer
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Clean walk-in cooler floor under racks
Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable Observation:3 door prep cooler -needs visible accurate thermometer
10/07/2014
Regular
equipment food contact surfaces and utensils clean to sight and touch.
Laundry facilities requirement, location, and use
Utensils and pressure measuring devices maintained
License required to operate a food establishment
Roasts held at a temperature of 130°F or above
Separation from food, equipment, utensils, linens, and single service
Restaurant representatives - add corrected or new information about Valentino's, 823 Wheeler Ste 1 Ames, Ia 50010, , IA »