- equipment food contact surfaces and utensils clean to sight and touch.
contaminated ice in ice machine -- machine was shut down and will not be used until cleaned and sanitized
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
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11/21/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
contaminated ice in ice machine -- machine was shut down and will not be used until cleaned and sanitized
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
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11/21/2013 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
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10/14/2013 | Routine |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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10/14/2013 | Routine |
- Indoor and outdoor surfaces
KITCHEN NOT COMPLETED
- Roasts held at a temperature of 130°F or above
pizza 126*F -- voluntarily discarded
- Handwashing cleanser, availability
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of employee health policy as defined by code
- Using a handwashing sink- operation and maintenance
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
- Handwashing signage
- Maintaining premises free of litter and unnecessary equipment
ice bagging room: door shall remain closed at all times, remove returnables and do not store in this area
- Food is properly labeled
BAGGED ICE MUST BE LABLED WITH STORE NAME AND ADDRESS TO INDICATE THE SOURCE OF THE PACKAGER. REPEAT VIOLATION: FOODS AVAILABLE FOR SELF-SERVICE (muffins, bars) DO NOT HAVE INGREDIENT LABELS OR ALLERGEN INFO AVAILABLE.
- Hand drying provided
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
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09/11/2013 | Routine |
- Drainboards, utensil racks, or tables are provided for soiled and clean utensils
- Handwashing cleanser, availability
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
- Roasts held at a temperature of 130°F or above
pizza 126*F -- voluntarily discarded
- Food is properly labeled
BAGGED ICE MUST BE LABLED WITH STORE NAME AND ADDRESS TO INDICATE THE SOURCE OF THE PACKAGER. REPEAT VIOLATION: FOODS AVAILABLE FOR SELF-SERVICE (muffins, bars) DO NOT HAVE INGREDIENT LABELS OR ALLERGEN INFO AVAILABLE.
- Maintaining premises free of litter and unnecessary equipment
ice bagging room: door shall remain closed at all times, remove returnables and do not store in this area
- Using a handwashing sink- operation and maintenance
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
- Indoor and outdoor surfaces
KITCHEN NOT COMPLETED
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Person in charge unable to adequately demonstrate knowledge of employee health policy as defined by code
- Handwashing signage
- Hand drying provided
Place paper towels at handsink in ice room. Do not block handsinks -- ice bags were stored inside handsink in ice room.
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09/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Valley West Corner Store, 1400 Valley West Dr West Des Moines, Ia 50266, , IA »