| No violation noted during this evaluation. | 12/16/2015 | Physical Recheck |
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: The filters shall be cleaned in the hood.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Walk-in fridge is holding potentially at 46F - shall be 41F or below. Repairman was contacted.
- Hand drying provided
Observation: The bar handsink needs paper towels. corrected
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw meat shall not be stored in the same pan as cooked meat in the refrigerated drawer units. Pastrami and Italian beef were discarded. Corrected
|
11/24/2015 | Regular |
| No violation noted during this evaluation. | 04/02/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floor under line equipment and ceiling and fixtures need additional cleaning.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Wheels on the line equipment need additional cleaning
- Eating, drinking, or using tobacco
Observation: Employee drinks observed on food prep surfaces. Drinks shall be on a bottom shelf. Corrected
- Refuse, recyclables, and returnables
storage, maintenance, and removal
- Common name-working containers
Observation: A couple toxic spray bottles need labeling in the kitchen.Corrected
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: Handsink for bar (over mop sink) shall be operational.
|
03/18/2015 | Regular |
| No violation noted during this evaluation. | 10/28/2014 | Physical Recheck |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:Repair leak in hot water in basement so there is a constant supply at handsink.
- In-use utensils, between-use storage
Observation:Do not use plastic to-go containers for scoops in ready to eat foods.
- Plumbing system maintained in good repair
Observation:Repair leaking handsink in upstairs kitchen.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Clean accumulation of grease and debris from hoods above fryers.
- Separation from food, equipment, utensils, linens, and single service
Observation:Do not store bottles of sanitizer on cutting boards.
|
10/14/2014 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean food debris and grease from floors in kitchen up and downstairs.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean large accumulation of grease from vent hood in kitchen
|
06/12/2014 | Routine |
- Sanitization methods - hot water, chemical
IF DOING DISHES IN THE BASEMENT 3 COMPARTMENT SINK, PROVIDE SANITIZER
- In-use utensils, between-use storage
DO NOT USE PAPER BOATS TO DISPENSE DRY GOODS. USE HANDLED SCOOPS. Corrected at time of inspection
- Cleanability of floors, walls, and ceilings
CLEAN FLOORS IN HARD TO REACH AREAS SUCH AS UNDER EQUIPMENT, SHELVING AND AROUND PERIMETER.
|
10/31/2013 | Routine |
- Handwashing cleanser, availability
Soap and paper towels are needed at bar handsink and paper towels are needed at men's restroom handsink. Corrected at time of inspection
- Bare hand contact with ready to eat foods
Do not touch ready to eat foods such as pitas with barehands. Corrected at time of inspection.
- Separation from food, equipment, utensils, linens, and single service
Do not store spray bottles of toxic items over sandwich baskets. Corrected at time of inspection
- Refuse, recyclables, and returnables
materials, design, construction, and installation
- Hand drying provided
Soap and paper towels are needed at bar handsink and paper towels are needed at men's restroom handsink. Corrected at time of inspection
- Cleaning of maintenance tools and mop water disposal
Do not wash the trashcan lid in the dishmachine - use the mop sink, Corrected at time of inspection
|
05/10/2013 | Routine |
Restaurant representatives - add corrected or new information about Van's Pizza Pub & Grill, 3333 N Harrison St, Davenport, IA 52806 »