- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
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12/08/2015 | Physical Recheck |
- Safe, unadulterated, honestly presented
Observation: Peppers in walk in cooler have visible mold. Employee discarded peppers.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad on front line holding at 60F. Salad voluntarily discarded by staff.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Inside of ice machine has visible build up.
- Using a handwashing sink- operation and maintenance
Observation: Handwash sink in kitchen blocked by stack of drying dough pans. Employee moved dough pans during inspection.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
|
10/29/2015 | Physical Recheck |
- Handwashing cleanser, availability
Observation: Soap missing from the hand sink in the back kitchen. Employee filled soap dispenser.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Salad on front line holding at 55F. Ice added under salad.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Inside of ice machine has visible build-up.
- Food storage containers identified with common name of food
Observation: Spray bottle of baking glaze missing a label. Employee added label to bottle.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Date marks missing from mac and cheese in walk-in cooler and single door cooler in kitchen.
- Safe, unadulterated, honestly presented
Observation: Cucumbers and peppers molding in walk-in cooler. Items voluntarily discarded.
- Plumbing system maintained in good repair
Observation: 3 compartment sink faucet can not be turned off.
- Hand drying provided
Observation: Paper towels missing from the dispenser in the back kitchen. Employee stocked paper towel dispenser.
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10/06/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
|
09/24/2013 | Routine |
- Food storage containers identified with common name of food
Spray bottle baking glaze not labeled with common name of contents.
- Cleanability of floors, walls, and ceilings
Baseboard missing from wall between 3 compartment sink and storage area.
- In-use utensils, between-use storage
Some of the white dough trays have holes through tray and are no longer smooth and cleanable. Ice scoop handle stored in ice at fountain pop machine.
- Using a handwashing sink- operation and maintenance
Back handwashing sink blocked by garbage can and brooms.
- Multiuse food contact surfaces are constructed of safe materials
Some of the white dough trays have holes through tray and are no longer smooth and cleanable. Ice scoop handle stored in ice at fountain pop machine.
- Handwashing signage
No handwashing signs at either handwasing sink.
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09/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
06/04/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
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05/21/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
05/08/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
04/22/2013 | Routine |
- Premises maintained free of insects, rodents, and other pests
The presence of insects rodents, and other pests are controlled as required
|
04/05/2013 | Routine |
Restaurant representatives - add corrected or new information about Villa Pizza, 1451 Coral Ridge Ave 612 Coralville, Ia 52241, , IA »