Villaggio Restaurant, 1220 Sunset Ste 101 Norwalk, Ia 50211, , IA - inspection findings and violations

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Business Info

Name: VILLAGGIO RESTAURANT
Address: 1220 Sunset Ste 101 Norwalk, Ia 50211, IA
Phone: 515-981-9491
Total inspections: 3
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type
  • Storage of clean linens, single-service, and single use articles
    Observation: Single use items removed from original packaging, not stored inverted.
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips for checking concentration of sanitizer, will order.
  • Miscellaneous sources of contamination
    Observation: No barrier between stove and hand sink.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Sausage in hot hold unit at 94 degrees, removed to be reheated at time of inspection.
  • Eating, drinking, or using tobacco
    Observation: Open drink on prep table
  • Outer openings are protected
    Observation: Gaps around back exit door.
 12/03/2015Regular
No violation noted during this evaluation. 09/17/2014Follow Up LOC
  • Physical facilities maintained in good repair
    Observation: Hole in wall in employees restroom.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: Missing thermometers in refrigerators.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wiping towels not in sanitizing solution between uses.
  • Miscellaneous sources of contamination
    Observation: No barrier between hand sink and stove top.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Working packages/containers of deli meats,cooked pasta and other cooked, ready to eat products not date marked.
  • Outer openings are protected
    Observation: Gaps around back exit door.
  • Food storage containers identified with common name of food
    Observation: Seasonings in unlabeled containers.
 08/18/2014Routine

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