Villisca Foods Inc., 509 S 3rd Ave, Villisca, IA 50864 - inspection findings and violations



Business Info

Name: VILLISCA FOODS INC.
Address: 509 S 3rd Ave, Villisca, IA 50864
Phone: 712-826-2412
Total inspections: 3
Last inspection: 08/19/2015

Restaurant representatives - add corrected or new information about Villisca Foods Inc., 509 S 3rd Ave, Villisca, IA 50864 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 08/19/2015Follow Up RCP
  • Manual warewashing sinks requirements
    Observation: Operating an unapproved two compartment sink.
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand washing sink provided for produce prep area or outdoor grilling area.
06/10/2015Physical Recheck
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No test strips provided to measure concentration of chemical sanitizer solution.
  • Bare hand contact with ready to eat foods
    Observation: Food employee processing whole celery into individual portions with bare hands. Corrected by disposing.
  • Material characteristics of non-food contact surfaces
    Observation: Duct tape used on frame of cutting board table in meat department.
  • Light bulbs, protective shielding
    Observation: No light shielding provided in produce prep area.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Lettuce, tomato, pickles in brine and cheese in make table refrigerator held at temperatures ranging between 47*F and 51*F. Corrected by disposing of tomatoes, and relocating food items to alternate refrigeration or packing on ice.
  • Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
    Observation: No thermometer provided for make table refrigerator
  • Handwashing sinks-Numbers, capacities, location, and placement
    Observation: No hand washing sink provided for outdoor grill area.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink in produce area used as utility sink.
  • Manual warewashing sinks requirements
    Observation: No three compartment sink provided.
04/28/2015Regular

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