Wal-Mart Supercenter #1005, 2700 4th Sw St, Waverly, IA 50677 - inspection findings and violations

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Business Info

Name: WAL-MART SUPERCENTER #1005
Address: 2700 4th Sw St, Waverly, IA 50677
Phone: 319-352-5260
Total inspections: 8
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
  • Handwashing signage
    Observation: missing handwashing sign in the restrooms.
 11/04/2015Regular
No violation noted during this evaluation. 02/02/2015Follow Up LOC
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation: Several walk-in freezers, floor soiled. Also floor in the back storage area under shelves.
  • Plumbing system maintained in good repair
    Observation: Handsink by the deli meat and cheeses was leaking today during inspection.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation:Food items over the loadline in freezer open cases. Items above the line 50 degrees with infrared below the line 37 degrees.
  • Material characteristics of non-food contact surfaces
    Observation:Using a pressed board material under items in the walk-in cooler deli. Very soiled.
  • Handwashing signage
    Observation: Restrooms(men's and family) in the back are missing signs.
 01/28/2015Regular
No violation noted during this evaluation. 02/19/2014Physical Recheck
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observation:Bakery walk-in freezer floor soiled. Both walk-in freezers in back have food debris spilled.
  • Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
    Observation:Grease is running the opposite direction of the catch on the hood system.
  • Light bulbs, protective shielding
    Observation:In unit MTB2A light bulb missing shield and end cap.
  • Plumbing system maintained in good repair
    Observation:Leaking pipes behind dish machine in the bakery area. Culligan system leaking by produce.
 02/05/2014Routine
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
 03/23/2013Routine
  • Miscellaneous sources of contamination
    Standing water on the floor in the 3-bay sink (deli) area unsure why.
  • Light bulbs, protective shielding
    Shields in cooler MTC9B missing end caps.
  • Plumbing system repaired according to law
    Back flow device leaking water on the detergent on the dish machine in the bakery. Also the handsink in the bakery not working.
 03/22/2013Routine
  • Plumbing system repaired according to law
    Back flow device leaking water on the detergent on the dish machine in the bakery. Also the handsink in the bakery not working.
  • Light bulbs, protective shielding
    Shields in cooler MTC9B missing end caps.
  • Miscellaneous sources of contamination
    Standing water on the floor in the 3-bay sink (deli) area unsure why.
 03/22/2013Routine

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