No violation noted during this evaluation. | 02/23/2016 | Follow Up RCP |
- Storage of clean linens, single-service, and single use articles
Observation: Bakery: "To go" containers not stored inverted, switched at time of inspection.
- Sanitization methods - hot water, chemical
Observation:Produce department: When asked, employee stated that when knives are used for cutting fruit, they are washed only, no sanitizing.
- Package integrity
Observation:Dented cans on sales floor, removing at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Open containers of deli meats, not date marked,disposed of.
- Equipment location, installation, repair, and adjustment
Observation: Produce: Hand sink leaking,
|
01/26/2016 | Regular |
- In-use utensils, between-use storage
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
- Linens- cleaning and storage
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
- Responsibilities of Permit Holder
License displayed expired in March of 2013
- equipment food contact surfaces and utensils clean to sight and touch.
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
|
11/06/2013 | Routine |
- Linens- cleaning and storage
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
- Responsibilities of Permit Holder
License displayed expired in March of 2013
- equipment food contact surfaces and utensils clean to sight and touch.
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
- In-use utensils, between-use storage
Slicer soiled in deli, washed, rinsed and sanitized at time of inspection. Single use items not stored inverted - changed at time of inspection. Bakery - dispensing utensils laying in spices
|
11/06/2013 | Routine |
Restaurant representatives - add corrected or new information about Wal-Mart Supercenter #1393, 2203 Avenue A W, Oskaloosa, IA 52577 »