- Backflow protection
air gap, device standard, when required
- Common name-working containers
Observation: Two chemical spray bottles on chemical shelving not labeled. Chemical must be labeled with the common to easily identify.
- Storage of clean equipment and utensils
Observation: 1) Unfold pizza boxes were stored on the floor in kitchen 2) Tow boxes of single service cups were stored on the floor in office. All single service items must be stored at least 6" off floor to prevent contamination and cleaning purposes.
- Light bulbs, protective shielding
Observation: Light bulbs were not covered or shielded. Must provide an adequate cover or shatter resistant bulbs in area where there is exposed food.
- Separation from food, equipment, utensils, linens, and single service
Observation: Hand soap bottles were stored above food in office. All chemical items must be store separated from food and single service items.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Observation: Observed a moldy tomato in walk-in cooler. Discarded. Corrected at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Dressing squeeze bottles and coffee mate bottles were stored into containers with a little bit ice to keep cold. Must provide a commercial equipment to keep potentially hazardous food be cold held at 41*F or lower.
- Sanitization methods - hot water, chemical
Observation: Didn't have sanitizer made up at time of inspection. Must have sanitizer made during all business hours to prevent buildup of bacteria.
|
03/16/2015 | Regular |
| No violation noted during this evaluation. | 02/14/2014 | Pre Opening |
- Light bulbs, protective shielding
Observation:Light bulb in True cooler (stand up) was out.
- Plumbing
materials, design, construction and installation
- Miscellaneous sources of contamination
Observation:Front hand sink does not prevent splashing to adjacent prep sink.
- Drying mops
Observation:Do not have adequate space to air dry mops.
- Food storage - preventing contamination from the premises
Observation:Lowest rack in walk-in freezer, walk-in cooler, and rack by office are not 6 inches off the floor.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation:Safety chain on broaster was missing.
- Material characteristics of non-food contact surfaces
Observation:Back edge of prep table hand sink is not sealed.
|
02/10/2014 | Pre Opening |
- Linens- cleaning and storage
1) Half size True cooler in retail area has a torn door gasket. Must replace door gasket to ensure adequate temp is maintained. 2) Cappuccino dispenser in retail area has become soiled. Must clean to prevent buildup of bacteria. 3) Observed single service items stored on the floor in the kitchen area. Must store all food items at least 6 inches off the floor to prevent contamination.
- Drying mops
Mop was observed bunched up in the mop bucket. Must allow mop head to air dry when not in immediate use to prevent buildup of bacteria and contamination.
- When to wash
Observed employee change gloves without first washing hands. Must wash hands before glove change, changing tasks, or any other task that would contaminate the hands.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observe containers of lunch meat without current date mark, and deli salads as well. Must remember to date mark all ready to eat food with date opened/prepared and then discard within 7 days.
- Material characteristics of non-food contact surfaces
1) Observed bare wood under grease trap in kitchen area, and cardboard being reused. May not reuse cardboard for any other purpose than original product. Wood must be sealed and or painted to prevent buildup of bacteria and contamination. 2) Walk in freezer floor has some food debris. Must clean to prevent buildup of bacteria and contamination.
- Cleanability of floors, walls, and ceilings
1) Kitchen area by 3 hole sink has holes in wall. Wall is no longer smooth, easily cleanable, and nonabsorbent. Must repair wall to provide a smooth, easily cleanable, and nonabsorbent surface. 2) Cove base missing in kitchen area by 3 hole sink. Must replace cove base to prevent buildup of bacteria and contamination. 3) Lights in pizza and mini taco warmer both are not shielded or shatter resistant. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
- Laundry facilities
requirement, location, and use
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed bare wood under grease trap in kitchen area, and cardboard being reused. May not reuse cardboard for any other purpose than original product. Wood must be sealed and or painted to prevent buildup of bacteria and contamination. 2) Walk in freezer floor has some food debris. Must clean to prevent buildup of bacteria and contamination. --1) Half size True cooler in retail area has a torn door gasket. Must replace door gasket to ensure adequate temp is maintained. 2) Cappuccino dispenser in retail area has become soiled. Must clean to prevent buildup of bacteria. 3) Observed single service items stored on the floor in the kitchen area. Must store all food items at least 6 inches off the floor to prevent contamination.
- Light bulbs, protective shielding
1) Kitchen area by 3 hole sink has holes in wall. Wall is no longer smooth, easily cleanable, and nonabsorbent. Must repair wall to provide a smooth, easily cleanable, and nonabsorbent surface. 2) Cove base missing in kitchen area by 3 hole sink. Must replace cove base to prevent buildup of bacteria and contamination. 3) Lights in pizza and mini taco warmer both are not shielded or shatter resistant. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
|
11/08/2013 | Routine |
- When to wash
Observed employee change gloves without first washing hands. Must wash hands before glove change, changing tasks, or any other task that would contaminate the hands.
- Material characteristics of non-food contact surfaces
1) Observed bare wood under grease trap in kitchen area, and cardboard being reused. May not reuse cardboard for any other purpose than original product. Wood must be sealed and or painted to prevent buildup of bacteria and contamination. 2) Walk in freezer floor has some food debris. Must clean to prevent buildup of bacteria and contamination.
- Cleanability of floors, walls, and ceilings
1) Kitchen area by 3 hole sink has holes in wall. Wall is no longer smooth, easily cleanable, and nonabsorbent. Must repair wall to provide a smooth, easily cleanable, and nonabsorbent surface. 2) Cove base missing in kitchen area by 3 hole sink. Must replace cove base to prevent buildup of bacteria and contamination. 3) Lights in pizza and mini taco warmer both are not shielded or shatter resistant. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
- Light bulbs, protective shielding
1) Kitchen area by 3 hole sink has holes in wall. Wall is no longer smooth, easily cleanable, and nonabsorbent. Must repair wall to provide a smooth, easily cleanable, and nonabsorbent surface. 2) Cove base missing in kitchen area by 3 hole sink. Must replace cove base to prevent buildup of bacteria and contamination. 3) Lights in pizza and mini taco warmer both are not shielded or shatter resistant. Must provide an adequate cover or shatter resistant bulbs to prevent contamination.
- Drying mops
Mop was observed bunched up in the mop bucket. Must allow mop head to air dry when not in immediate use to prevent buildup of bacteria and contamination.
- equipment food contact surfaces and utensils clean to sight and touch.
1) Observed bare wood under grease trap in kitchen area, and cardboard being reused. May not reuse cardboard for any other purpose than original product. Wood must be sealed and or painted to prevent buildup of bacteria and contamination. 2) Walk in freezer floor has some food debris. Must clean to prevent buildup of bacteria and contamination. --1) Half size True cooler in retail area has a torn door gasket. Must replace door gasket to ensure adequate temp is maintained. 2) Cappuccino dispenser in retail area has become soiled. Must clean to prevent buildup of bacteria. 3) Observed single service items stored on the floor in the kitchen area. Must store all food items at least 6 inches off the floor to prevent contamination.
- Linens- cleaning and storage
1) Half size True cooler in retail area has a torn door gasket. Must replace door gasket to ensure adequate temp is maintained. 2) Cappuccino dispenser in retail area has become soiled. Must clean to prevent buildup of bacteria. 3) Observed single service items stored on the floor in the kitchen area. Must store all food items at least 6 inches off the floor to prevent contamination.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observe containers of lunch meat without current date mark, and deli salads as well. Must remember to date mark all ready to eat food with date opened/prepared and then discard within 7 days.
- Laundry facilities
requirement, location, and use
|
11/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Walford Citgo, 200 Highway 151 E, Walford, IA 52351 »