No violation noted during this evaluation. | 10/16/2015 | Physical Recheck |
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Milk temp -45 degrees
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Observation:Hot foods not 135 degrees
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation:Beans and Ham -130 degrees,Veggies- 133 degrees
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10/13/2015 | Regular |
No violation noted during this evaluation. | 10/15/2014 | Physical Recheck |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Temperature of fish was 111.2 degrees
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10/10/2014 | Regular |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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06/21/2013 | Routine |
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