Foods prepared in a private home may not be used of offered for human consumption Observation: Loose hamburger meat not being cooked on site.
Posting of a valid license Observation: Current License not posted.
Test kit provided and used to measure sanitizing solution concentration Observation: No test kit to check sanitizer.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: No thermometer is refrigerator.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Loose hamburger meat in the crock pot at 112 degrees - reheated - corrected on site.
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use Observation: No food thermometer to check food temperatures.
Smoke free air act Observation: No Iowa Smokefree Air Act sign posted.
Manual warewashing sinks requirements Observation: Improper three compartment sink sequence.
05/21/2015
Regular
Cleanability of floors, walls, and ceilings Concrete floor needs sealed. No coving where the floor meets the wall. Walls not sealed.
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