Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometers needed in freezers
Indoor and outdoor surfaces Observation: Clean wall in walk in cooler
Bait stations, pesticides, and tracking powders approved Observation:Mouse bait not placed in enclosed bait boxes
equipment food contact surfaces and utensils clean to sight and touch. Observation: Clean inside of Micro wave and rack on pizza oven
07/21/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
Clean condition-hands and arms
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Restaurant representatives - add corrected or new information about Waterloo Leisure Services, Exchange Park, Waterloo, IA 50703 »