- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
REPEAT VIOLATION: broccoli 110*F, pork 110-125*F -- no temp logs available
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: food thermometer not accurate
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Spinach 50*F, chicken 50*F, broccoli salad 49*F -- no temp logs available
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
REPEAT VIOLATION: TCS foods not dated in upright cooler
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02/03/2015 | Regular |
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