- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: frosty machine at drive-thru 43-46*F -- employee emptied machine, refilled, and will monitor temp
- Hand drying provided
Observation: paper towels empty at front handsink
- Separation from food, equipment, utensils, linens, and single service
Observation: toxics stored in food prep area
- Test kit provided and used to measure sanitizing solution concentration
Observation: no test strips for three compartment sink
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloth not placed in sanitizer
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: housekeeping needed in entire kitchen, food prep area, and walk-ins
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink not acceeible in back prep area
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: thermometers not placed inside coolers
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07/07/2014 | Non Illness Complaint |
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
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03/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers, 225 Grand Ave West Des Moines, Ia 50265, , IA »