- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored above ready to eat lettuce. Corrected at inspection.
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02/24/2015 | Regular |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Maintain copies of employee health reporting policy at establishment.
- Food temperature measuring devices are provided and readily accessible
Provide a thin foods (micro needle) thermometer.
|
12/06/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Maintain a copy of the employee health reporting agreement at restaurant.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Warewasher is not reaching 160 at the dish level.
|
06/25/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Maintain a copy of the employee health reporting agreement at restaurant.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Warewasher is not reaching 160 at the dish level.
|
06/25/2013 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
|
06/25/2013 | Routine |
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
06/25/2013 | Routine |
Restaurant representatives - add corrected or new information about West Dubuque Tap, 1701 Asbury Rd, Dubuque, IA 52001 »