West Dubuque Tap, 1701 Asbury Rd, Dubuque, IA 52001 - inspection findings and violations



Business Info

Name: WEST DUBUQUE TAP
Address: 1701 Asbury Rd, Dubuque, IA 52001
Phone: 563-556-9647
Total inspections: 6
Last inspection: 02/24/2015

Restaurant representatives - add corrected or new information about West Dubuque Tap, 1701 Asbury Rd, Dubuque, IA 52001 »


Inspection findings

Inspection date

Type

  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw shell eggs stored above ready to eat lettuce. Corrected at inspection.
02/24/2015Regular
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain copies of employee health reporting policy at establishment.
  • Food temperature measuring devices are provided and readily accessible
    Provide a thin foods (micro needle) thermometer.
12/06/2013Routine
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a copy of the employee health reporting agreement at restaurant.
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Warewasher is not reaching 160 at the dish level.
06/25/2013Routine
  • Reportable symptoms, diagnosis, past illness, and history of exposure.
    Maintain a copy of the employee health reporting agreement at restaurant.
  • Mechanical warewashing equipment, hot water sanitizing temperatures
    Warewasher is not reaching 160 at the dish level.
06/25/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Clean condition-hands and arms
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Discharge from eyes, nose, and mouth
06/25/2013Routine
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
06/25/2013Routine

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